QUESTIONS PROCEDURE TEXT

 

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time :5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes

Ingredients:

16 ounces cream cheese, 2 packages, softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

4 ounces semi-sweet chocolate chips

1 prepared Graham cracker crust

Directions:

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).

Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.

For best results refrigerate for 3 hours.

1. How many persons is the cake for?

A. 2

B. 5

C. 6

D. 35

E. 2

Answer : C

2. The goal of the text is to tell about . . . . .

A. how to beat cream cheese

B. how to blend sugar and vanilla

C. how to bake chocolate cheese and cake

D. how make chocolate cheese cake

E. how to make mini sweet chocolate chips

Answer : D

3. The text is called a/an . . . . .

A. explanation

B. description

C. procedure

D. report 

E. spoof

Answer : C

4. Ingredients

1 tb margarine, dairy free

1 tb Vegetables oil

1 c onion – chopped

8 oz Mushrooms – sliced

1 lg Garlic clove – minced

1/3 celery – thinly sliced

3 c Soybean milk

4 c Potatoes – cubed ½ inch

¼ ts Black pepper

1 ts Salt, or to taste

1 tb Parsley – chopped

Directions

1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.

2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.

3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.

4. Garnish with parsley and serve with the veal.

The text states that …

A. extra soybean milk must be added if the soup is too thick

B. six cups of soy bean milk must be added to the soup

C. soybean milk is used merely for garnish

D. extra cups must be provided for everybody

E. the soup must be thick to make it easy

Answer : A

5.How to Prepare Instant Porridge

1)   First, open a packet of instant porridge by using a pair of scissor.

2)   Second, put all ingredients into a bowl, except the crisps.

3)   Then, pour a glass of hot water into the bowl.

4)   Stir the mixture well.

5)   Your instant porridge is ready to serve. Eat while warm. Don’t forget to add the crisps.

 What does the text tell us about?

A.   How to open a packet of instant porridge.

B.    How to prepare instant porridge.

C.    A recipe for making a delicious porridge.

D.    The ingredients for instant porridge.

Answer : B